Tèrra X Vulkana Supper Club Day2

Only 12 guests around one single table. The best of the Nordics and Europe's culinary talents. A renovated 1957 old whaling vessel converted into the state-of-the-art of a spa boat. 

VSC is not a restaurant... is a space for conversation, relaxation and cuisine. Is a place for people to come together in the intimate environment of a dinner party, create memories and experience unforgettable culinary moments.

Valerio Serino and Lucia De Luca, long-time couple both in life and in work, left Italy for Copenhagen and built their culinary fortune in the Danish capital. First, in 2014, they opened an organic handmade pasta shop. Then their restaurant Tèrra, which they opened in 2017. 

Since the very first day sustainability has been a top priority for them, and season after season Serino and De Luca have been working to reduce food waste to a minimum: thanks to their commitment, in 2021 Tèrra won the Michelin Green Star, a new reward based on the degree of sustainability of a culinary venture. 

A tasting menu will be served. Wine pairing and the use of all the spa facilities on board (sauna, hot-tub and hammam) are included in the package.

Price per guest: 3500;- nok