Tèrra X Vulkana Supper Club

Only 12 guests around one single table. The best of the Nordics and Europe's culinary talents. A renovated 1957 old whaling vessel converted into the state-of-the-art of a spa boat. 

VSC is not a restaurant... is a space for conversation, relaxation and cuisine. Is a place for people to come together in the intimate environment of a dinner party, create memories and experience unforgettable culinary moments.

Valerio Serino and Lucia De Luca, the couple behind Il Mattarello Pasta and Tèrra Restaurant in Copenhagen, will be our guest for this new edition of the Supper Club. They may be some of the most interesting people you have yet to hear of, and their food may be one of the most surprising culinary experiences you have yet to have.

Since the very first day, sustainability has been a top priority for them. Season after season they have been working to reduce food waste to the minimum. In 2021 Tèrra won the Michelin Green Star, a reward based on the degree of sustainability for the culinary venture. 

“Tèrra is a minimalist, innovative and contemporary Italian experience. It’s young and unconventional. We reuse all leftovers to make byproducts, until only fibers are left to become compost for our small kitchen garden, where aromatic herbs and seasonal plants are grown. Primarily vegetarian with a bit of locally produced animal protein and freshly caught fish from the North Sea added” - Restaurant Tèrra Manifesto

A tasting menu will be served. Wine pairing and the use of all the spa facilities on board (sauna, hot-tub and hammam) are included in the package.

Price per guest: 3500;- nok