Mikael Svensson X Vulkana Supper Club

Only 12 guests around one single table. The best of the Nordics and Europe's culinary talents. A renovated 1957 old whaling vessel converted into the state-of-the-art of a spa boat. 

VSC is not a restaurant... is a space for conversation, relaxation and cuisine. Is a place for people to come together in the intimate environment of a dinner party, create memories and experience unforgettable culinary moments.

Chef Mikael Svensson's cooking philosophy is all about working with sustainable and organic ingredients from local producers. The dishes are based on seasonal produce and foraged ingredients, and thus, the menu evolves constantly throughout the year. 

"A Swedish chef who has found his way to the hearts of the diners in Oslo, Mikael Svensson, is passionate about cooking sustainably and showcases this through his cooking at his Michelin-starred restaurant Kontrast." (FOUR Mgazine)

A tasting menu will be served. Wine pairing and the use of all the spa facilities on board (sauna, hot-tub and hammam) are included in the package.

Price per guest: 3500;- nok