Here you can find our great partners for the Vulkana Supper Club events. Each and one of them is crucial to the realisation of this project.
Hrogn AS from arctic Norway is the world's only producer of naturally dried roe from Skrei cod, called Bottarga Boreale.
As an artisanal seafood producer, they provide a range of innovative products that originate from the Arctic seas.
Situated at 69°North, far within the Arctic Circle, Aurora Spirit produces handcrafted spirits based on arctic ingredients and is the world's northernmost whisky distillery.
As if the environs were not enough, the workings of the distillery are no less intriguing. It was built within a disused NATO Cold War base, and the maturation of its whisky takes place within its network of underground tunnels and bunkers.
Blåst Glasshytta is the world's northernmost glass blowing studio located in downtown Tromsø.
Incredibly beautiful and unique pieces, from water glasses to plates, water caraffes and chopsticks!
At Hildr Gastro Bar, the focus is on both internationally and locally inspired dishes, tasty cocktails, and carefully selected wines and beers. The menu is constantly changing, based on both season and the chef’s mood, striving to create fun dishes that surprise and inspire. Important partner for Vulkana Supper Club, landing us the prep kitchen for each event!